Apple Streusel French Toast Muffins

French toast is one in every of my favourite breakfasts, and French toast casserole is even higher, so these Apple Streusel French Toast Muffins are rocking my world proper now.

 Cinnamon French toast with heat apples and a crumbly brown sugar topping, baked into excellent seize-and-go muffins? Perfection. I truly had a reader request a French toast casserole with crumb topping just lately (hello Kelly!), and since muffin tin breakfasts are my favourite, I muffin’d it. Plus, this doesn’t even must relaxation in a single day like quite a lot of French toast casseroles. The bread soaked the liquid proper up! You may eat these as-is (I did, they’re wonderful) or drizzle them with maple syrup, chocolate syrup or different breakfast syrups for those who desire. As an added bonus, every muffin is barely 116 energy or four Weight Watchers SmartPoints!

INGREDIENTS:
three giant eggs
2 egg whites
1 ¼ cups skim milk
2 teaspoons vanilla extract
2 tablespoons granulated sugar
1 ½ teaspoons cinnamon
12 slices (for me this was 9.6 ounces) gentle wheat bread, cubed (I used Sara Lee Pleasant)
1 medium apple, peeled and cubed
2 tablespoons chilly mild butter (I used Land O’Lakes)
2 tablespoons flour
2 tablespoons packed brown sugar
A pinch of salt
A pinch of cinnamon

DIRECTIONS:

Pre-warmth the oven to 350. Frivolously mist 12 cups in a typical muffin/cupcake tin with cooking spray and put aside.

In a big mixing bowl, whisk collectively the eggs, egg whites, milk, vanilla extract, sugar and cinnamon till mixed. Add the cubed bread items and stir collectively till the bread has soaked up the liquid within the bowl. Stir within the apple cubes. Spoon the combination into the ready muffin tin press down calmly on every to type them collectively.

In a small bowl, mix the butter, flour, brown sugar, pinch of cinnamon and pinch of salt. Use your arms to mash all of them collectively into crumbs. Sprinkle these crumbs over high of the bread combination within the muffin cups. Place the tin within the oven and bake for 25 minutes till the French toast muffins are cooked by and the tops are golden.

WEIGHT WATCHERS SMARTPOINTS:

four per muffin (SP calculated utilizing the recipe builder on weightwatchers.com)

WEIGHT WATCHERS POINTS PLUS:

three per muffin (PP calculated utilizing a Weight Watchers PointsPlus calculator and the diet information under)

NUTRITION INFORMATION:

116 energy, 18 g carbs, 7 g sugars, three g fats, 1 g saturated fats, 6 g protein, three g fiber