Three Cheese Mushroom Flatbreads

I've partnered with Flatout to create this recipe. I've been compensated for my time dedication to work with their product, nonetheless my opinions are totally my very own and I've not been paid to publish optimistic feedback.

A skinny, crispy flatbread crust with three forms of flavorful cheeses and seasoned sautéed mushrooms with garlic and herbs might sound like one thing you’d see on a restaurant menu, however these Three Cheese Mushroom Flatbreads may be made at dwelling in lower than quarter-hour! These flatbreads would make a straightforward and scrumptious weeknight meal and may also be paired with salad or soup. I laid out the recipe under to make only one flatbread, however it could be very straightforward to make sufficient for the entire household all of sudden. As a bonus, every flatbread is simply 265 energy or eight Weight Watchers SmartPoints!

A lot of you understand I’ve been working with Flatout to develop recipes with their merchandise for fairly some time now and I've to say making flatbread pizzas is one among my favourite go-to methods to make use of them. I am keen on a skinny, crispy crust on my pizza and the topping potentialities are severely countless. I all the time hold Flatouts readily available as a result of it’s so easy to show them into a quick and scrumptious meal on the fly with no matter we've readily available. Simply seize a sauce (pizza sauce, BBQ sauce, pesto, spreadable cheese, and many others), some cheese after which some veggies, proteins or different enjoyable elements out of your pantry or fridge and some minutes later, dinner is made! Plus, Flatout flatbreads have wholesome choices to go well with everybody (low cal, low carb, excessive fiber, excessive protein, and so on) so you recognize you’ve bought an excellent start line.

INGREDIENTS:

1 ½ ozsliced mushrooms (I used Child Bellas)

¼ teaspoon dried parsley flakes

1/eight teaspoon dried marjoram

¼ teaspoon minced garlic

1 Flatout Gentle Authentic Flatbread

2 wedges of The Laughing Cow Creamy Swiss Garlic & Herb cheese, softened to room temperature

½ oz2% shredded Mozzarella cheese

½ ouncesParmesan cheese, finely shredded

Freshly cracked black pepper, to style

DIRECTIONS:

Pre-warmth the oven to 350.

Frivolously mist a small skillet with cooking spray and produce to medium warmth. Add the mushrooms, parsley and marjoram and cook dinner, stirring often, for a couple of minutes till the mushrooms are browned and cooked. Add the garlic, stir collectively and prepare dinner for an additional 30 seconds to a minute till garlic is aromatic. Put aside.

Place the flatbread instantly onto the center rack of the oven and bake for about three ½ minutes till they stand agency when lifted. Take away from the oven and unfold with the cheese wedges, leaving a little bit of area across the edge for the crust. Sprinkle the mozzarella excessive and observe with the mushrooms. Sprinkle the parmesan over the mushrooms and observe with a little bit of black pepper. Return the flatbread to the center rack of the oven and bake for one more four-5 minutes till the cheeses are melted and the sides are browned. Slice and serve instantly.

WEIGHT WATCHERS SMARTPOINTS:

eight per flatbread (SP calculated utilizing the recipe builder on weightwatchers.com)

WEIGHT WATCHERS POINTS PLUS:

6 per wrap (PP calculated utilizing a Weight Watchers model PointsPlus calculator and the vitamin info under)

NUTRITION INFORMATION:

265 energy, 12 g carbs, three g sugars, eleven g fats, four g saturated fats, 24 g protein, 9 g fiber (from myfitnesspal.com)